A Passion for Culinary Excellence
Brandon Baltzley is a renowned chef and culinary artist with over 15 years of experience in the fine dining industry. His journey began in the bustling kitchens of Paris, where he honed his skills under the guidance of Michelin-starred chefs.
Known for his innovative approach to traditional techniques, Brandon has earned critical acclaim for his ability to transform local, seasonal ingredients into extraordinary culinary experiences.
His philosophy centers on sustainability, creativity, and the belief that food should not only nourish the body but also delight the senses and tell a story.
Career Journey
Executive Chef - The Gourmet House
2020 - Present
Leading a team of 25 chefs, creating innovative menus, and maintaining the restaurant's 3-star rating.
Head Chef - Le Belle Époque
2016 - 2020
Revolutionized the restaurant's approach to French cuisine, earning a Michelin star within 2 years.
Sous Chef - La Maison Parisienne
2012 - 2016
Worked under Chef Antoine Dubois, mastering classic French techniques and modern culinary innovations.
Culinary Institute Graduate
2010 - 2012
Graduated with honors from the prestigious Culinary Institute of America, specializing in French cuisine.